Sunday, March 28, 2010

So one of my reasons for turning to raw food was because of my mom. I'd be lying if I didn't have dreams of saving her heart with a piece of lettuce and an apple- but in the process, I started healing myself as well.



Isn't she cute?

One of her favorite recipes that I make is raw spinach dip. SOOO much better than the typical dairy version, this is creamy and yummy.

Tara's Raw Spinach Dip

2 Cups of Cashews, soaked for 20 minutes in hot water
3/4 cup of olive oil
1 garlic clove
1/2 cup lemon juice
2 handfuls of fresh spinach
1 chopped red pepper
onion (optional)

Blend everything except for spinach and red pepper. Cut spinach into small pieces and add to red pepper. Add blended creamy yumminess and stir.


yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy


2 comments:

Anonymous said...
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Mysz said...

I made your spinach dip today -- in the words of my surprised non-raw friend: "It's fucking de-lish."
I added some kale as well as spinach, it was quite delightful!